COCO has a singular bias: to offer expression support to artists and artisans, to those who dare to innovate, inspire and challenge. This is where creativity and cocoa meet. There is no compromise between style or substance.
Its small team of visionary chocolatiers has the opportunity to create unique flavor combinations that offer extraordinary experiences.
COCO painstakingly prepares its range of high quality chocolate bars with the best South American cocoa in the world before wrapping them with original designs by independent artists.
Defying industry standards, COCO began manufacturing chocolate at its origin before transforming it with passion in Edinburgh, Scotland.
COCO chocolatier uses 100% natural ingredients, they do not contain palm oil and are produced sustainably.