The story of Talormade begins with the story of Talor Brown.
Talor has worked in the coffee industry for twenty years, starting as a barista, she rose through the ranks, training with the best, until she became a chief roaster.
Between her experiences in Melbourne and Paris, she trained as a pastry chef. Returns to Norway, opens a first company, which leaves it.
From this journey she will recognize that an incredible force is in her, and she then founds a new place that resembles her: coffee, donuts, fun.
Boutique / kitchen / roasting workshop, Talormade opens in Oslo in early 2020 and meets the success that its founder and all her team deserve.